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Sunday, September 5, 2010
Onions – 1 Yellow 1 Red
Bunch Rainbow Chard
1/2 lb Edamame
2 Lemon Cucumbers
Peppers – Ancho ( Mild Frying/Stuffing)
Tomatoes – 1 large or 2 medium
Bunch Celery
Zucchini
2 lbs German Butterball Potatoes
Eat lots of veggies, mostly from our farm!