Vegetable and Herb List

Green Beans, Dried Beans, Beets, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Celery, Chinese Vegetables, Corn, Eggplant, Garlic, Mixed Salad Greens, Kohlrabi, Leeks, Lettuce, Onions, Peas, Hot Peppers, Sweet Peppers, Potatoes, Summer and Winter Squash, Radishes, Spinach and Tomatoes. HERBS – Basil, Cilantro, Dill, Parsley, Rosemary.

We are always looking to add new varieties and types to keep things diverse and interesting!